新西兰奇异周 NZ Week | 新西兰青口篇 NZ Live Mussel

2023-05-18 23:00:13

新西兰奇异周

2017

11 8-11.18

大家翘首以待的新西兰周终于强势登场了

在这期间，The Happy Monk 推出几款拥有纯正新西兰口味的套餐

有新西兰西冷牛扒、新西兰青口、

新西兰吉馥苹果酒、新西兰新玛丽葡萄酒。

这一期，我们接着跟大家介绍

我们口碑极好的新西兰青口。

From 8th to 18th November

We will be celebrating the NZ Week in Guangzhou

by providing you the most authentic NZ steaks, mussels, cider and wines

This time,

Let's talk about mussels

新西兰青口简介 Intro

新西兰拥有世界上面积最大的富饶海域之一，南洋极流带来丰富的营养物，而且远离繁忙的航道。数英里长的海岸线完美适合水产养殖。青口贝在新西兰原始的南岛海岸线附近培育养殖，伴随着水里一张一合自由的呼吸。每一个青口都可以充分吸收着海洋养料。

New Zealand has got one of the biggest and richest sea areas in the world. These mussels come from the islands: Steward island, Banks peninsula and Marburg Fjords. Greenshell Mussels take all their required nutrients from filtering sea water. Nothing else is added. Plus, the New Zealand sea area is far away from the busy sea routes, which gives a pure and clean environment to grow up.

新西兰青口 Key Info

关键词：MAP气调密封包装

营养价值极高

MAP High technique packaging

High Nutritious - ultimate health food

当青口打捞起来之后，渔民采用800克气调包装进行打包..采用专门配置的充气包装，让贻贝保持鲜活。新西兰新鲜贻贝的生命周期是自从包装之日起的12天。为了保证其新鲜口味佳，渔民们都是对每一个贻贝精挑细选（年度最走心！)

When the fishermen harvest the mussel, they use MAP (Modified Atmosphere Packaging) to do the packaging to provide an extended shelf life without requiring the addition of chemical preservatives or stabilizers. The life cycle of this kind of mussel is 12 days. In order to give the best experience to the customers, every mussel is selected with them in mind.