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新西兰青口新鲜到货!本周四,来接触南半球纯净海域的美味 Our NZ Mussels are Back!

TheHappyMonk2018 2019-03-14 12:23:34

有时候酒会鬼迷心窍,丧心病狂的想吃青口,兴冲冲的跑到店面去满足自己的小欲望,然后店员微笑着告诉你:

I know you have been waiting for this for a long time and have even asked our staff serveral times about our NZ mussels.  


不好意思,现在还不到青口推出的季节。

We're sorry but the NZ mussels are not ready yet



Tomorrow

明天, 青口君终于坐飞机来到The Happy Monk啦

经过一个冬天的养精蓄锐, 终于重新迎来了这一份来自新西兰纯净海域的美味啦。

After resting for the whole winter (NZ time), the mussels are finally ready to be exported to China! 


十月,终于到了青口最肥美的季节,The Happy Monk 肯定是第一时间就把这份健康的美味搬到家门口来满足各位的味蕾啦,让你们不用千里迢迢也能近距离接触来自新西兰这片纯净海域。

October's the best season for mussels. And we're serving you this healthy and delicious dish right at the earliest time! No need to fly to New Zealand anymore!



Happy Monk把最新鲜的青口从

新西兰的南岛带给你!!


Happy Monk is bringing the best

 NZ Greenshell Mussel to you!!




1

鲜活=最佳口感

Fresh =Best taste

每一个青口都几乎有手掌那么大,一口吃下去,温柔饱满的鲜,一口一满足。这是世界最大肉感最醇厚的青口贝,海水系绳养育,在海底的石缝中,青口一簇一簇摇曳生长。

Every Greenshell Mussel's size is almost as big as your hand. The plump native to New Zealand shellfish combines a visually stunning iridescent green shell with a sweet, tender taste and a higher meat-to-shell ratio than any other mussel. NZ Greenshell Mussels are grown on a suspended rope system known as long-line farming. The mussels grow on a series of dropper ropes hanging from a sturdy “backbone” rope that is held up by a row of buoys.


2

纯净的海水,无污染的海岸线,

富饶的自然资源

Top Environmental Rating

新西兰拥有世界上面积最大的富饶海域之一,南洋极流带来丰富的营养物,而且远离繁忙的航道。数英里长的海岸线完美适合水产养殖。青口贝在新西兰原始的南岛海岸线附近培育养殖,伴随着水里一张一合自由的呼吸..每一个青口都可以充分吸收着海洋养料。

New Zealand has got one of the biggest and richest sea areas in the world. These mussels come from the islands: Steward island, Banks peninsula and Marburg Fjords. Greenshell Mussels take all their required nutrients from filtering sea water. Nothing else is added. Plus, the New Zealand sea area is far away from the busy sea routes, which gives a pure and clean environment to grow up.


3

MAP气调密封包装

MAP High technique packaging

当青口打捞起来之后,渔民采用800克气调包装进行打包..采用专门配置的充气包装,让贻贝保持鲜活。新西兰新鲜贻贝的生命周期是自从包装之日起的12天。为了保证其新鲜口味佳,渔民们都是对每一个贻贝精挑细选 (年度最走心!)

When the fishermen harvest the mussel, they use MAP (Modified Atmosphere Packaging) to do the packaging to provide an extended shelf life without requiring the addition of chemical preservatives or stabilizers. The life cycle of this kind of mussel is 12 days. In order to give the best experience to the customers, every mussel is selected with them in mind.


4

营养价值极高

High Nutritious - ultimate health food

Ø  高蛋白质,低脂肪

Ø  富含丰富的硒,铁,维他命B12,碘

Ø  丰富的omega-3

Ø  High in protein, low in fat

Ø  Rich source of selenium, iron, Vitamin B12 and iodine

Ø  Rich in Omega-3


青口是一个很特别的食材。

温和,似乎你给它调什么味道,

它就能完美的融入那个味道,

并带来意想不到的惊喜。

Mussels are very special

It's mild and you can cook it in many different styles

It also brings you surprises.


经典白葡萄酒青口 / Mariniere


 

这是一款超级经典的青口。传统的烹饪方式,只需加入白葡萄酒,黄油,香蒜,奶油..其烹饪精髓就是黄油和白葡萄酒,黄油加热,快速放入青口和白葡萄酒,黄油的浓郁,青口的鲜美,和白葡萄酒的清甜酸冽,鲜美多汁,各种香料更是增加料理的层次,欧芹的清香味道都能让青口混搭入味..

The European classic - white wine, butter, garlic, cream and parsley. This is the traditional way to cook mussels, all you need is to add a tinge of white wine, a hint of cream, some fresh garlic and parsley and top it off with a little butter. The tangy taste from the white wine still remains in the dish and brings all the ingredients together which is what makes the dish so delicious!!!


红辣椒小番茄青口 / Chili And Paprika


口感浓郁,舌尖上漫过辣椒刺激的味道..青加入小辣椒籽,甜辣椒粉..打开锅盖.水蒸气迎面扑来..空气中混合海洋的味道,又伴随着阵阵番茄的清酸以及辣椒的香味..真的忍不住要开动了!

The feisty kick - white wine, chili, paprika, garlic, tomato and parsley. This dish will leave your tastebuds tingling. Just imagine, opening the mussel pot, releasing the steam and smelling the freshness of the sea then when you least expect it, the light tangy smell of the tomatoes lingers in the air.

椰奶柠檬草青口 / COCONUT AND LEMONGRASS


 

独特东南亚风味..同样的食材..因为地域不同总是能带出不一样的精彩。在炎热的东南亚地带,椰林,柠檬草,芫荽..这些带有地方特色的食材与青口的结合,带出来的椰林风味是奇妙的..浓浓的椰奶香味,清新的柠檬草...口感浓郁

A delicious combination of lemongrass, white wine, coconut, and coriander. Different influences can bring out different tastes of dishes, even if it is the same ingredients.


福佳白青口 / Hoegaarden


 

比利时啤酒风味。传统的青口烹饪必会调入白葡萄酒..这一次,却想要试试不同的感觉。加入大家都喜欢福佳白白啤..不知道会有怎样的感觉呢?

会不会光是想象就已经醉了..(迷之微笑..)

A Belgian treat - with Hoegaarden white beer, garlic, soft herbs and a dash of cream. Traditionally white wine is added but this time we’ve changed the recipe to Hoegaarden to change it up a bit. Imagine sinking your teeth in this deliciously prepared mussels dish. 


是不是光是看着图片都要流口水了,别急,明天到店就可以尝到最新鲜的啦!为了给大家带来最正宗的新西兰体验,我们还为这款来自新西兰的青口搭配同样来自新兰的美酒

Tempted? Tomorrow, come over to the Happy Monk and you can have them! Also we've prepared some special deals for you: order a glass of Zeffer cider or a bottle of wine to go with your mussels! 


 





全新周四,新西兰鲜活青口跨洋过海来看你!

The Happy Monk brings the best NZ Greenshell Mussel to you!