这个青口,好新鲜 This NZ Greenshell mussel is so FRESH!!!

2023-05-18 23:00:13

青口君终于坐飞机来到Happy Monk了!这一刻等了好久.. 自09年第一家店开业为止,我们一直寻寻觅觅青口君的身影。终于!直到最近..我们终于找到了!在Happy Monk,你能够遇到心目中最完美的青口君..那么..


The NZ Greenshell Mussels have finally arrived in Happy Monk!!! We have been waiting for so long!! Since the Happy Monk opened in 2009, we have been searching for the best mussels. Finally, we found the best one and we can’t wait to share it with everyone!


青口君,你有啥特别...

       So one might ask : What is so special about NZ    Greenshell mussels..




听起来..似乎好多好评!! 其实嘛..我们新西兰的青口是这样的!

 

鲜活=最佳口感

 

每一个青口都几乎有手掌那么大,一口吃下去,温柔饱满的鲜,一口一满足..这是世界最大肉感最醇厚的青口贝,海水系绳养育,在海底的石缝中,青口一簇一簇摇曳生长..(帅气..)


Fresh =Best taste


Every Greenshell Mussel’s size is almost as big as your hand. The plump native to New Zealand shellfish combines a visually stunning iridescent green shell with a sweet, tender taste and a higher meat-to-shell ratio than any other mussel. NZ Greenshell Mussels are grown on a suspended rope system known as long-line farming. The mussels grow on a series of dropper ropes hanging from a sturdy “backbone” rope that is held up by a row of buoys.




那么..青口君,你家在新西兰哪儿.?青口君,你有什么诀窍长的那么水灵动人?你是怎么做到冻龄保鲜的?.


One might also ask : Which part of New Zealand does the mussel come from? How can it be so plump and fresh...


l 纯净的海水,无污染的海岸线,富饶的自然资源


 

新西兰拥有世界上面积最大的富饶海域之一,南洋极流带来丰富的营养物,而且远离繁忙的航道。数英里长的海岸线完美适合水产养殖..青口贝在新西兰原始的南岛海岸线附近培育养殖,包括斯图尔特岛、班克斯半岛和马尔堡峡湾,伴随着水里一张一合自由的呼吸..每一个青口都可以充分吸收着海洋养料...


l Top Environmental Rating


New Zealand has got one of the biggest and richest sea areas in the world. These mussels come from the islands : Steward island, Banks peninsula and Marburg Fjords. Greenshell Mussels take all their required nutrients from filtering sea water. Nothing else is added. Plus, the New Zealand sea area is far away from the busy sea routes, which gives a pure and clean environment to grow up.


l 可持续养殖


 

每一个青口贝用天然纤维绳悬挂在可回收的浮游物下面,从而让它们可以吸收自然海水和潮汐洋流带来的丰富营养物。大自然得到了充分利用,不受人工阻碍,天然鱼类、贝类和海藻在海面下繁茂生长


l One of the best sustainable seafood options!!


Every mussel is farmed by long line farming. As they filter the water around them, their presence actually enhances the ecosystem. The marine life can rely on them and continue to grow. The whole ecosystem is being used in an efficient and environmentally friendly way. So people are always amazed at how sustainable it is !



l MAP气调密封包装


当青口打捞起来之后,渔民采用800克气调包装进行打包..采用专门配置的充气包装,让贻贝保持鲜活。新西兰新鲜贻贝的生命周期是自从包装之日起的12天。为了保证其新鲜口味佳,渔民们都是对每一个贻贝精挑细选 (年度走心..)


l MAP High technique packaging


When the fishermen harvest the mussel, they use MAP (Modified Atmosphere Packaging) to do the packaging to provide an extended shelf life without requiring the addition of chemical preservatives or stabilizers. The life cycle of this kind of mussel is 12 days. In order to give the best experience to the customers, every mussel is selected with them in mind..



l 营养价值极高

Ø  高蛋白质,低脂肪

Ø  富含丰富的硒,铁,维他命B12,碘

(青口每克的含铁量是牛扒的3倍,而且是一种容易让人吸收的碘)

Ø  丰富的omega-3


l High Nutritious - ultimate health food


Ø  High in protein, low in fat

Ø  Rich source of selenium, iron, Vitamin B12 and iodine

New Zealand Greenshell™ Mussels contain over three times the haem

iron (the most easily absorbed iron form) of rump steak, on a per gram basis

Ø  Rich in Omega-3



这么美味的青口,我要去新西兰!!

 

让小编偷偷告诉你..这么美味健康的青口再也不用千里迢迢去新西兰吃了!毕竟这世界上也没有叮当的任意门或者竹蜻蜓可以一秒到新西兰南岛吃青口。



Such amazing mussels make me want to go to New Zealand!!!!!

 

Let me tell you in on a secret, you don’t need to travel such long way to New Zealand to get these mussels!!! Can you guess what I’m about to tell you?!!



Happy Monk把最新鲜的青口从

新西兰的南岛带给你!!


Happy Monk is bringing the best

 NZ Greenshell Mussel for you!!



经典白葡萄酒青口 / Mariniere


这是一款超级经典的青口。传统的烹饪方式,只需加入白葡萄酒,黄油,香蒜,奶油..其烹饪精髓就是黄油和白葡萄酒,黄油加热,快速放入青口和白葡萄酒,黄油的浓郁,青口的鲜美,和白葡萄酒的清甜酸冽,鲜美多汁,各种香料更是增加料理的层次,欧芹的清香味道都能让青口混搭入味..


The European classic - white wine, butter, garlic, cream and parsley. This is the traditional way to cook mussels, all you need is to add a tinge of white wine, a hint of cream, some fresh garlic and parsley and top it off with a little butter. The tangy taste from the white wine still remains in the dish and brings all the ingredients together which is what makes the dish so delicious!!!


红辣椒小番茄青口 / Chili And Paprika


口感浓郁,舌尖上漫过辣椒刺激的味道..青加入小辣椒籽,甜辣椒粉..打开锅盖.水蒸气迎面扑来..空气中混合海洋的味道,又伴随着阵阵番茄的清酸以及辣椒的香味..真的忍不住要开动了!


The feisty kick - white wine, chili, paprika, garlic, tomato and parsley. This dish will leave your tastebuds tingling. Just imagine, opening the mussel pot, releasing the steam and smelling the freshness of the sea then when you least expect it, the light tangy smell of the tomatoes lingers in the air.

椰奶柠檬草青口 / COCONUT AND LEMONGRASS


独特东南亚风味..同样的食材..因为地域不同总是能带出不一样的精彩。在炎热的东南亚地带,椰林,柠檬草,芫荽..这些带有地方特色的食材与青口的结合,带出来的椰林风味是奇妙的..浓浓的椰奶香味,清新的柠檬草...口感浓郁。


A delicious combination of lemongrass, white wine, coconut, and coriander. Different influences can bring out different tastes of dishes, even if it is the same ingredients.

福佳白青口 / Hoegaarden


比利时啤酒风味。传统的青口烹饪必会调入白葡萄酒..这一次,却想要试试不同的感觉。加入大家都喜欢福佳白白啤..不知道会有怎样的感觉呢?

 会不会光是想象就已经醉了..(迷之微笑..)


A Belgian treat - with Hoegaarden white beer, garlic, soft herbs and a dash of cream. Traditionally white wine is added but this time we’ve changed the recipe to Hoegaarden to change it up a bit. Imagine sinking your teeth in this deliciously prepared mussels dish. 


说了那么多,小编决定来点实在的!!!奔走相告了喂!


Now we are doing the BEST PROMOTION in town!! Ready??!!


1份大份的青口 + 1瓶店选白葡萄酒 = ¥320


1 Large Mussels + 1 Bottle House White Wine = RMB320


周四空运到店..数量有限喔..


(温馨提示:目前只在建设五店和兴盛店有售


Every Thursday our mussels arrive from NZ!! Come and meet your favorite mussel!!


(Warm notice: now only available atHappy Monk Jianshe Wu and Happy Monk Xingsheng)






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